Rape and Mustardseed — Import Quantity in Kazakhstan

Kazakhstan: Rape and Mustardseed — Import Quantity was 3,144 t in 2013. ◆ Volatile

Latest (2013)
3,144 t
Change on year
down 45.4%
World rank
48th
of 166 countries
All-time high
5,759 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Kazakhstan, 1992–2013

02.0k4.0k6.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 20 t1996: 145.2 t1997: 77 t1998: 80 t1999: 0 t2000: 406.8 t2001: 379.8 t2002: 353.5 t2003: 370.5 t2004: 354.2 t2005: 2.4k t2006: 903.8 t2007: 769.5 t2008: 1.2k t2009: 824 t2010: 2.1k t2011: 764.8 t2012: 5.8k t2013: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Kazakhstan stood at 3,144 t.

That represents a change of down 45.4% on the previous year and up 748.6% over ten years.

Over the whole period, rape and mustardseed — import quantity in Kazakhstan peaked at 5,759 t in 2012 and was at its lowest, 0 t, in 1992.

That places Kazakhstan 48th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.28 t 0 t 145.25 t 8
2000s 789.08 t 353.5 t 2,368 t 10
2010s 2,941 t 764.75 t 5,759 t 4

Countries ranked near Kazakhstan

  1. 45 Slovenia 3,614 t compare
  2. 46 Senegal 3,512 t compare
  3. 47 Ukraine 3,364 t compare
  4. 49 Luxembourg 2,789 t compare
  5. 50 Belarus 2,404 t compare
  6. 51 Sri Lanka 2,240 t compare

See the full ranking of 198 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rape and mustardseed — import quantity in Kazakhstan?
Rape and mustardseed — import quantity in Kazakhstan was 3,144 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Kazakhstan?
The highest recorded value was 5,759 t in 2012.
What is the lowest rape and mustardseed — import quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for rape and mustardseed — import quantity?
Kazakhstan ranks 48th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 748.6%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.