Rape and Mustardseed — Import Quantity in Djibouti
Djibouti: Rape and Mustardseed — Import Quantity was 302.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Djibouti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Djibouti recorded 302.5 t for rape and mustardseed — import quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 374.5% on the previous year and up 227.0% over ten years.
Over the whole period, rape and mustardseed — import quantity in Djibouti peaked at 302.5 t in 2013 and was at its lowest, 0 t, in 1961.
Djibouti ranks 100th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 29 t | 0 t | 131.25 t | 10 |
| 1990s | 42.62 t | 26.25 t | 46.25 t | 10 |
| 2000s | 98.75 t | 46.25 t | 198.75 t | 10 |
| 2010s | 161.56 t | 63.75 t | 302.5 t | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Djibouti?
- Rape and mustardseed — import quantity in Djibouti was 302.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Djibouti?
- The highest recorded value was 302.5 t in 2013.
- What is the lowest rape and mustardseed — import quantity recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for rape and mustardseed — import quantity?
- Djibouti ranks 100th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Djibouti?
- Over the last ten years it is up 227.0%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.