Rape and Mustardseed — Import Quantity in Americas

Americas: Rape and Mustardseed — Import Quantity was 2.22 million t in 2013. ◆ Volatile

Latest (2013)
2.22 million t
Change on year
up 1.5%
Rank
6th
of 29 groups
All-time high
2.60 million t
in 2008
All-time low
10,706 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Americas, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 2.22 million t for rape and mustardseed — import quantity in 2013.

That represents a change of up 1.5% on the previous year and up 76.8% over ten years.

Over the whole period, rape and mustardseed — import quantity in Americas peaked at 2.60 million t in 2008 and was at its lowest, 10,706 t, in 1964.

Americas ranks 6th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Americas, year by year

Annual values for Rape and Mustardseed — Import Quantity in Americas, 1961 to 2013.
Year t Change
1961 20,562 t —
1962 11,914 t -42.1%
1963 13,972 t +17.3%
1964 10,706 t -23.4%
1965 14,633 t +36.7%
1966 24,244 t +65.7%
1967 30,989 t +27.8%
1968 29,490 t -4.8%
1969 29,679 t +0.6%
1970 51,447 t +73.3%
1971 43,959 t -14.6%
1972 48,256 t +9.8%
1973 59,466 t +23.2%
1974 66,156 t +11.2%
1975 39,970 t -39.6%
1976 44,026 t +10.1%
1977 32,776 t -25.6%
1978 33,808 t +3.1%
1979 118,120 t +249.4%
1980 38,814 t -67.1%
1981 59,112 t +52.3%
1982 55,888 t -5.5%
1983 37,220 t -33.4%
1984 165,792 t +345.4%
1985 78,448 t -52.7%
1986 150,631 t +92.0%
1987 407,265 t +170.4%
1988 245,506 t -39.7%
1989 365,978 t +49.1%
1990 388,303 t +6.1%
1991 422,051 t +8.7%
1992 433,150 t +2.6%
1993 746,876 t +72.4%
1994 1.02 million t +37.2%
1995 858,792 t -16.2%
1996 1.10 million t +28.2%
1997 1.11 million t +0.9%
1998 1.36 million t +22.7%
1999 1.34 million t -1.8%
2000 1.52 million t +13.8%
2001 1.48 million t -3.1%
2002 1.39 million t -5.7%
2003 1.25 million t -10.0%
2004 2.00 million t +59.5%
2005 1.74 million t -12.7%
2006 2.26 million t +29.5%
2007 2.22 million t -1.7%
2008 2.60 million t +17.1%
2009 2.00 million t -23.0%
2010 2.34 million t +16.9%
2011 2.58 million t +10.1%
2012 2.18 million t -15.3%
2013 2.22 million t +1.5%

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +345.4% 37,220 t 165,792 t
1979 +249.4% 33,808 t 118,120 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,688 t 10,706 t 30,989 t 9
1970s 53,798 t 32,776 t 118,120 t 10
1980s 160,465 t 37,220 t 407,265 t 10
1990s 878,724 t 388,303 t 1.36 million t 10
2000s 1.85 million t 1.25 million t 2.60 million t 10
2010s 2.33 million t 2.18 million t 2.58 million t 4

Countries ranked near Americas

  1. 3 Iran (Islamic Republic of) 16,396 t compare
  2. 3 Japan 2.47 million t compare
  3. 4 Belgium 2.00 million t compare
  4. 4 Venezuela (Bolivarian Republic of) 2,022 t compare
  5. 5 Netherlands (Kingdom of the) 1.72 million t compare
  6. 6 Mexico 1.40 million t compare
  7. 6 Republic of Moldova 811.75 t compare
  8. 7 Bolivia (Plurinational State of) 621.25 t compare
  9. 7 France 1.14 million t compare
  10. 8 Belgium-Luxembourg 746,737 t compare
  11. 8 Polynesia 309.5 t compare
  12. 9 United Arab Emirates 564,128 t compare
  13. 9 Melanesia 242.25 t compare

See the full ranking of 198 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rape and mustardseed — import quantity in Americas?
Rape and mustardseed — import quantity in Americas was 2.22 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Americas?
The highest recorded value was 2.60 million t in 2008.
What is the lowest rape and mustardseed — import quantity recorded in Americas?
The lowest recorded value was 10,706 t in 1964.
How does Americas rank for rape and mustardseed — import quantity?
Americas ranks 6th out of 29 groups with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Americas?
Over the last ten years it is up 76.8%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/americas/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.