Rape and Mustardseed — Import quantity in Western Asia

Western Asia: Rape and Mustardseed — Import quantity was 1,193 1000 t in 2023. ▲ Rising

Latest (2023)
1,193 1000 t
Change on year
up 2.5%
Rank
13th
of 31 groups
All-time high
1,336 1000 t
in 2014
All-time low
774 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Import quantity in Western Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.0k 1000 t2012: 967 1000 t2013: 774 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 959 1000 t2018: 849 1000 t2019: 845 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Western Asia is 1,193 1000 t, measured in 2023.

The figure is up 2.5% on the previous year and up 54.1% over ten years.

Over the whole period, rape and mustardseed — import quantity in Western Asia peaked at 1,336 1000 t in 2014 and was at its lowest, 774 1000 t, in 2013.

Western Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,032 1000 t 774 1000 t 1,336 1000 t 10
2020s 1,206 1000 t 1,164 1000 t 1,294 1000 t 4

Countries ranked near Western Asia

  1. 10 Netherlands (Kingdom of the) 771 1000 t compare
  2. 11 Czechia 499 1000 t compare
  3. 12 Poland 357 1000 t compare
  4. 13 Bangladesh 355 1000 t compare
  5. 14 Austria 334 1000 t compare
  6. 15 Canada 312 1000 t compare
  7. 16 Latvia 203 1000 t compare
  8. 16 Romania 203 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustardseed — import quantity in Western Asia?
Rape and mustardseed — import quantity in Western Asia was 1,193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Western Asia?
The highest recorded value was 1,336 1000 t in 2014.
What is the lowest rape and mustardseed — import quantity recorded in Western Asia?
The lowest recorded value was 774 1000 t in 2013.
How does Western Asia rank for rape and mustardseed — import quantity?
Western Asia ranks 13th out of 31 groups with data for 2023.
Is rape and mustardseed — import quantity rising or falling in Western Asia?
Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.