Rape and Mustardseed — Import quantity in Poland
Poland: Rape and Mustardseed — Import quantity was 357 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Import quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 357 1000 t for rape and mustardseed — import quantity in 2023.
The figure is down 66.5% on the previous year and up 50.6% over ten years.
Over the whole period, rape and mustardseed — import quantity in Poland peaked at 1,065 1000 t in 2022 and was at its lowest, 208 1000 t, in 2014.
That places Poland 12th out of 180 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412.7 1000 t | 208 1000 t | 741 1000 t | 10 |
| 2020s | 596.5 1000 t | 357 1000 t | 1,065 1000 t | 4 |
Countries ranked near Poland
- 9 United Kingdom of Great Britain and Northern Ireland 777 1000 t compare
- 10 Netherlands (Kingdom of the) 771 1000 t compare
- 11 Czechia 499 1000 t compare
- 13 Bangladesh 355 1000 t compare
- 14 Austria 334 1000 t compare
- 15 Canada 312 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Poland?
- Rape and mustardseed — import quantity in Poland was 357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Poland?
- The highest recorded value was 1,065 1000 t in 2022.
- What is the lowest rape and mustardseed — import quantity recorded in Poland?
- The lowest recorded value was 208 1000 t in 2014.
- How does Poland rank for rape and mustardseed — import quantity?
- Poland ranks 12th out of 180 countries with data for 2023.
- Is rape and mustardseed — import quantity rising or falling in Poland?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.