Rape and Mustardseed — Import quantity in Southern Europe

Southern Europe: Rape and Mustardseed — Import quantity was 460 1000 t in 2023. ▼ Falling

Latest (2023)
460 1000 t
Change on year
up 47.9%
Rank
17th
of 31 groups
All-time high
579 1000 t
in 2010
All-time low
295 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Import quantity in Southern Europe, 2010–2023

02004006002010201620232010: 579 1000 t2011: 351 1000 t2012: 346 1000 t2013: 295 1000 t2014: 476 1000 t2015: 460 1000 t2016: 462 1000 t2017: 397 1000 t2018: 349 1000 t2019: 325 1000 t2020: 363 1000 t2021: 343 1000 t2022: 311 1000 t2023: 460 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — import quantity in Southern Europe stood at 460 1000 t.

The figure is up 47.9% on the previous year and up 55.9% over ten years.

Over the whole period, rape and mustardseed — import quantity in Southern Europe peaked at 579 1000 t in 2010 and was at its lowest, 295 1000 t, in 2013.

Southern Europe ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404 1000 t 295 1000 t 579 1000 t 10
2020s 369.25 1000 t 311 1000 t 460 1000 t 4

Countries ranked near Southern Europe

  1. 14 Austria 334 1000 t compare
  2. 15 Canada 312 1000 t compare
  3. 16 Latvia 203 1000 t compare
  4. 16 Romania 203 1000 t compare
  5. 18 Hungary 189 1000 t compare
  6. 19 Portugal 149 1000 t compare
  7. 20 Spain 134 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is rape and mustardseed — import quantity in Southern Europe?
Rape and mustardseed — import quantity in Southern Europe was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Southern Europe?
The highest recorded value was 579 1000 t in 2010.
What is the lowest rape and mustardseed — import quantity recorded in Southern Europe?
The lowest recorded value was 295 1000 t in 2013.
How does Southern Europe rank for rape and mustardseed — import quantity?
Southern Europe ranks 17th out of 31 groups with data for 2023.
Is rape and mustardseed — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 55.9%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity-2/southern-europe/

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About this data

Indicator
Rape and Mustardseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.