Rape and Mustardseed — Import quantity in South America

South America: Rape and Mustardseed — Import quantity was 36 1000 t in 2023. ▼ Falling

Latest (2023)
36 1000 t
Change on year
up 24.1%
Rank
23rd
of 31 groups
All-time high
52 1000 t
in 2020
All-time low
22 1000 t
in 2017
Years of data
14
2010–2023

Rape and Mustardseed — Import quantity in South America, 2010–2023

02040602010201620232010: 45 1000 t2011: 47 1000 t2012: 51 1000 t2013: 43 1000 t2014: 40 1000 t2015: 36 1000 t2016: 33 1000 t2017: 22 1000 t2018: 25 1000 t2019: 25 1000 t2020: 52 1000 t2021: 50 1000 t2022: 29 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — import quantity in South America stood at 36 1000 t.

That represents a change of up 24.1% on the previous year and down 16.3% over ten years.

Over the whole period, rape and mustardseed — import quantity in South America peaked at 52 1000 t in 2020 and was at its lowest, 22 1000 t, in 2017.

That places South America 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.7 1000 t 22 1000 t 51 1000 t 10
2020s 41.75 1000 t 29 1000 t 52 1000 t 4

Countries ranked near South America

  1. 20 Spain 134 1000 t compare
  2. 21 Finland 125 1000 t compare
  3. 22 Greece 121 1000 t compare
  4. 23 Bulgaria 99 1000 t compare
  5. 23 Nepal 99 1000 t compare
  6. 25 Türkiye 86 1000 t compare
  7. 26 Sweden 82 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rape and mustardseed — import quantity in South America?
Rape and mustardseed — import quantity in South America was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in South America?
The highest recorded value was 52 1000 t in 2020.
What is the lowest rape and mustardseed — import quantity recorded in South America?
The lowest recorded value was 22 1000 t in 2017.
How does South America rank for rape and mustardseed — import quantity?
South America ranks 23rd out of 31 groups with data for 2023.
Is rape and mustardseed — import quantity rising or falling in South America?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity-2/south-america/

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About this data

Indicator
Rape and Mustardseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.