Rape and Mustardseed — Import quantity in Finland

Finland: Rape and Mustardseed — Import quantity was 125 1000 t in 2023. ▼ Falling

Latest (2023)
125 1000 t
Change on year
up 19.0%
World rank
21st
of 180 countries
All-time high
167 1000 t
in 2012
All-time low
53 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Import quantity in Finland, 2010–2023

50751001251501752010201620232010: 120 1000 t2011: 134 1000 t2012: 167 1000 t2013: 126 1000 t2014: 87 1000 t2015: 81 1000 t2016: 53 1000 t2017: 60 1000 t2018: 67 1000 t2019: 90 1000 t2020: 82 1000 t2021: 115 1000 t2022: 105 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — import quantity in Finland stood at 125 1000 t.

Compared with earlier readings it is up 19.0% on the previous year and down 0.8% over ten years.

Over the whole period, rape and mustardseed — import quantity in Finland peaked at 167 1000 t in 2012 and was at its lowest, 53 1000 t, in 2016.

Finland ranks 21st of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.5 1000 t 53 1000 t 167 1000 t 10
2020s 106.75 1000 t 82 1000 t 125 1000 t 4

Countries ranked near Finland

  1. 18 Hungary 189 1000 t compare
  2. 19 Portugal 149 1000 t compare
  3. 20 Spain 134 1000 t compare
  4. 22 Greece 121 1000 t compare
  5. 23 Bulgaria 99 1000 t compare
  6. 23 Nepal 99 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rape and mustardseed — import quantity in Finland?
Rape and mustardseed — import quantity in Finland was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Finland?
The highest recorded value was 167 1000 t in 2012.
What is the lowest rape and mustardseed — import quantity recorded in Finland?
The lowest recorded value was 53 1000 t in 2016.
How does Finland rank for rape and mustardseed — import quantity?
Finland ranks 21st out of 180 countries with data for 2023.
Is rape and mustardseed — import quantity rising or falling in Finland?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.