Rape and Mustardseed — Food supply in Vietnam
Vietnam: Rape and Mustardseed — Food supply was 5,031 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 5,031 million Kcal for rape and mustardseed — food supply in 2023.
The figure is up 107.1% on the previous year and down 87.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Vietnam peaked at 39,974 million Kcal in 2014 and was at its lowest, 1,208 million Kcal, in 2016.
That places Vietnam 40th out of 192 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 39,974 million Kcal | — |
| 2015 | 10,187 million Kcal | -74.5% |
| 2016 | 1,208 million Kcal | -88.1% |
| 2017 | 1,544 million Kcal | +27.8% |
| 2018 | 1,489 million Kcal | -3.5% |
| 2019 | 1,777 million Kcal | +19.3% |
| 2020 | 1,779 million Kcal | +0.1% |
| 2021 | 1,519 million Kcal | -14.6% |
| 2022 | 2,429 million Kcal | +59.9% |
| 2023 | 5,031 million Kcal | +107.1% |
Vietnam compared with similar countries
- Vietnam's 5,031 million Kcal is above the median for upper middle income countries, which is 951.77 million Kcal, 5.3× the median. (52 countries reporting)
- Vietnam's 5,031 million Kcal is above the median for East Asia & Pacific, which is 408.15 million Kcal, 12.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,363 million Kcal | 1,208 million Kcal | 39,974 million Kcal | 6 |
| 2020s | 2,690 million Kcal | 1,519 million Kcal | 5,031 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is rape and mustardseed — food supply in Vietnam?
- Rape and mustardseed — food supply in Vietnam was 5,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Vietnam?
- The highest recorded value was 39,974 million Kcal in 2014.
- What is the lowest rape and mustardseed — food supply recorded in Vietnam?
- The lowest recorded value was 1,208 million Kcal in 2016.
- How does Vietnam rank for rape and mustardseed — food supply?
- Vietnam ranks 40th out of 192 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Vietnam?
- Over the last ten years it is down 87.4%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.