Rape and Mustardseed — Food supply in Uruguay

Uruguay: Rape and Mustardseed — Food supply was 1,582 million Kcal in 2023. ▲ Rising

Latest (2023)
1,582 million Kcal
Change on year
down 12.1%
World rank
74th
of 180 countries
All-time high
1,871 million Kcal
in 2019
All-time low
1,289 million Kcal
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Uruguay, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.3k million Kcal2011: 1.5k million Kcal2012: 1.5k million Kcal2013: 1.4k million Kcal2014: 1.6k million Kcal2015: 1.6k million Kcal2016: 1.4k million Kcal2017: 1.8k million Kcal2018: 1.5k million Kcal2019: 1.9k million Kcal2020: 1.7k million Kcal2021: 1.4k million Kcal2022: 1.8k million Kcal2023: 1.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Uruguay stood at 1,582 million Kcal.

That represents a change of down 12.1% on the previous year and up 11.3% over ten years.

Over the whole period, rape and mustardseed — food supply in Uruguay peaked at 1,871 million Kcal in 2019 and was at its lowest, 1,289 million Kcal, in 2010.

Uruguay ranks 74th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,537 million Kcal 1,289 million Kcal 1,871 million Kcal 10
2020s 1,623 million Kcal 1,408 million Kcal 1,801 million Kcal 4

Countries ranked near Uruguay

  1. 71 Guyana 1,702 million Kcal compare
  2. 72 Kazakhstan 1,689 million Kcal compare
  3. 73 Haiti 1,595 million Kcal compare
  4. 75 Colombia 1,560 million Kcal compare
  5. 76 Guatemala 1,523 million Kcal compare
  6. 77 Qatar 1,387 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rape and mustardseed — food supply in Uruguay?
Rape and mustardseed — food supply in Uruguay was 1,582 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Uruguay?
The highest recorded value was 1,871 million Kcal in 2019.
What is the lowest rape and mustardseed — food supply recorded in Uruguay?
The lowest recorded value was 1,289 million Kcal in 2010.
How does Uruguay rank for rape and mustardseed — food supply?
Uruguay ranks 74th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Uruguay?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/uruguay/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.