Rape and Mustardseed — Food supply in Guyana

Guyana: Rape and Mustardseed — Food supply was 1,702 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,702 million Kcal
Change on year
up 56.0%
World rank
71st
of 180 countries
All-time high
2,985 million Kcal
in 2014
All-time low
573.96 million Kcal
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Guyana, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 618.2 million Kcal2011: 648.3 million Kcal2012: 574 million Kcal2013: 732.7 million Kcal2014: 3.0k million Kcal2015: 1.6k million Kcal2016: 2.2k million Kcal2017: 832.8 million Kcal2018: 999.1 million Kcal2019: 1.2k million Kcal2020: 1.1k million Kcal2021: 1.2k million Kcal2022: 1.1k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Guyana recorded 1,702 million Kcal for rape and mustardseed — food supply in 2023.

Compared with earlier readings it is up 56.0% on the previous year and up 132.2% over ten years.

Over the whole period, rape and mustardseed — food supply in Guyana peaked at 2,985 million Kcal in 2014 and was at its lowest, 573.96 million Kcal, in 2012.

That places Guyana 71st out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,245 million Kcal 573.96 million Kcal 2,985 million Kcal 10
2020s 1,278 million Kcal 1,083 million Kcal 1,702 million Kcal 4

Countries ranked near Guyana

  1. 68 Cameroon 1,854 million Kcal compare
  2. 69 Croatia 1,834 million Kcal compare
  3. 70 Lithuania 1,725 million Kcal compare
  4. 72 Kazakhstan 1,689 million Kcal compare
  5. 73 Haiti 1,595 million Kcal compare
  6. 74 Uruguay 1,582 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is rape and mustardseed — food supply in Guyana?
Rape and mustardseed — food supply in Guyana was 1,702 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Guyana?
The highest recorded value was 2,985 million Kcal in 2014.
What is the lowest rape and mustardseed — food supply recorded in Guyana?
The lowest recorded value was 573.96 million Kcal in 2012.
How does Guyana rank for rape and mustardseed — food supply?
Guyana ranks 71st out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Guyana?
Over the last ten years it is up 132.2%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/guyana/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.