Rape and Mustardseed — Food supply in Slovak Republic
Slovak Republic: Rape and Mustardseed — Food supply was 819.85 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovak Republic recorded 819.85 million Kcal for rape and mustardseed — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 69.6% on the previous year and down 91.7% over ten years.
Over the whole period, rape and mustardseed — food supply in Slovak Republic peaked at 12,222 million Kcal in 2018 and was at its lowest, 819.85 million Kcal, in 2023.
That places Slovak Republic 88th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Slovak Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,857 million Kcal | — |
| 2011 | 9,562 million Kcal | -11.9% |
| 2012 | 9,158 million Kcal | -4.2% |
| 2013 | 9,901 million Kcal | +8.1% |
| 2014 | 10,087 million Kcal | +1.9% |
| 2015 | 9,407 million Kcal | -6.7% |
| 2016 | 9,592 million Kcal | +2.0% |
| 2017 | 8,902 million Kcal | -7.2% |
| 2018 | 12,222 million Kcal | +37.3% |
| 2019 | 5,988 million Kcal | -51.0% |
| 2020 | 5,725 million Kcal | -4.4% |
| 2021 | 6,990 million Kcal | +22.1% |
| 2022 | 2,696 million Kcal | -61.4% |
| 2023 | 819.85 million Kcal | -69.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,568 million Kcal | 5,988 million Kcal | 12,222 million Kcal | 10 |
| 2020s | 4,058 million Kcal | 819.85 million Kcal | 6,990 million Kcal | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Slovak Republic?
- Rape and mustardseed — food supply in Slovak Republic was 819.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Slovak Republic?
- The highest recorded value was 12,222 million Kcal in 2018.
- What is the lowest rape and mustardseed — food supply recorded in Slovak Republic?
- The lowest recorded value was 819.85 million Kcal in 2023.
- How does Slovak Republic rank for rape and mustardseed — food supply?
- Slovak Republic ranks 88th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Slovak Republic?
- Over the last ten years it is down 91.7%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.