Rape and Mustardseed — Food supply in Congo

Congo: Rape and Mustardseed — Food supply was 1,369 million Kcal in 2023. ▲ Rising

Latest (2023)
1,369 million Kcal
Change on year
up 146.3%
World rank
78th
of 180 countries
All-time high
1,386 million Kcal
in 2015
All-time low
222.44 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Congo, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 399.3 million Kcal2011: 222.4 million Kcal2012: 578.9 million Kcal2013: 458.3 million Kcal2014: 909.7 million Kcal2015: 1.4k million Kcal2016: 895.8 million Kcal2017: 1.3k million Kcal2018: 751 million Kcal2019: 1.4k million Kcal2020: 1.2k million Kcal2021: 1.2k million Kcal2022: 555.9 million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Congo stood at 1,369 million Kcal.

Compared with earlier readings it is up 146.3% on the previous year and up 198.8% over ten years.

Over the whole period, rape and mustardseed — food supply in Congo peaked at 1,386 million Kcal in 2015 and was at its lowest, 222.44 million Kcal, in 2011.

That places Congo 78th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 825.9 million Kcal 222.44 million Kcal 1,386 million Kcal 10
2020s 1,082 million Kcal 555.85 million Kcal 1,369 million Kcal 4

Countries ranked near Congo

  1. 75 Colombia 1,560 million Kcal compare
  2. 76 Guatemala 1,523 million Kcal compare
  3. 77 Qatar 1,387 million Kcal compare
  4. 79 Guinea 1,369 million Kcal compare
  5. 80 Melanesia 1,365 million Kcal compare
  6. 81 Algeria 1,362 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is rape and mustardseed — food supply in Congo?
Rape and mustardseed — food supply in Congo was 1,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Congo?
The highest recorded value was 1,386 million Kcal in 2015.
What is the lowest rape and mustardseed — food supply recorded in Congo?
The lowest recorded value was 222.44 million Kcal in 2011.
How does Congo rank for rape and mustardseed — food supply?
Congo ranks 78th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Congo?
Over the last ten years it is up 198.8%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/congo-rep/">Rape and Mustardseed — Food supply in Congo</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.