Rape and Mustardseed — Food supply in Timor-Leste
Timor-Leste: Rape and Mustardseed — Food supply was 0.17 kcal/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 0.17 kcal/cap/d for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is down 76.7% on the previous year and up 142.9% over ten years.
Over the whole period, rape and mustardseed — food supply in Timor-Leste peaked at 0.73 kcal/cap/d in 2022 and was at its lowest, 0.01 kcal/cap/d, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0.07 kcal/cap/d | — |
| 2015 | 0.09 kcal/cap/d | +28.6% |
| 2016 | 0.01 kcal/cap/d | -88.9% |
| 2017 | 0.03 kcal/cap/d | +200.0% |
| 2018 | 0.03 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | -66.7% |
| 2020 | 0.09 kcal/cap/d | +800.0% |
| 2021 | 0.34 kcal/cap/d | +277.8% |
| 2022 | 0.73 kcal/cap/d | +114.7% |
| 2023 | 0.17 kcal/cap/d | -76.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 kcal/cap/d | 0.01 kcal/cap/d | 0.09 kcal/cap/d | 6 |
| 2020s | 0.3325 kcal/cap/d | 0.09 kcal/cap/d | 0.73 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Timor-Leste?
- Rape and mustardseed — food supply in Timor-Leste was 0.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Timor-Leste?
- The highest recorded value was 0.73 kcal/cap/d in 2022.
- What is the lowest rape and mustardseed — food supply recorded in Timor-Leste?
- The lowest recorded value was 0.01 kcal/cap/d in 2016.
- How does Timor-Leste rank for rape and mustardseed — food supply?
- Timor-Leste ranks 11th out of 19 regions with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.