Rape and Mustardseed — Feed in Republic of Moldova

Republic of Moldova: Rape and Mustardseed — Feed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
unchanged
Rank
3rd
of 14 regions
All-time high
5 1000 t
in 2018
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Feed in Republic of Moldova, 2010–2023

0123452010201620232010: 4 1000 t2011: 4 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 2 1000 t2017: 4 1000 t2018: 5 1000 t2019: 5 1000 t2020: 2 1000 t2021: 5 1000 t2022: 5 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — feed in Republic of Moldova stood at 5 1000 t. That is the highest value across all 14 years on record.

The figure is unchanged over five years.

Over the whole period, rape and mustardseed — feed in Republic of Moldova peaked at 5 1000 t in 2018 and was at its lowest, 0 1000 t, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 0 1000 t 5 1000 t 10
2020s 4.25 1000 t 2 1000 t 5 1000 t 4

Countries ranked near Republic of Moldova

  1. 1 China, mainland 3,659 1000 t compare
  2. 1 China 3,659 1000 t compare
  3. 3 India 1,347 1000 t compare
  4. 4 Russian Federation 737 1000 t compare
  5. 5 Ukraine 203 1000 t compare
  6. 6 Belgium 147 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is rape and mustardseed — feed in Republic of Moldova?
Rape and mustardseed — feed in Republic of Moldova was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Republic of Moldova?
The highest recorded value was 5 1000 t in 2018.
What is the lowest rape and mustardseed — feed recorded in Republic of Moldova?
The lowest recorded value was 0 1000 t in 2012.
How does Republic of Moldova rank for rape and mustardseed — feed?
Republic of Moldova ranks 3rd out of 14 regions with data for 2023.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Feed in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed-2/republic-of-moldova/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,930 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.