Rape and Mustardseed — Feed in New Zealand

New Zealand: Rape and Mustardseed — Feed was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
up 40.0%
World rank
25th
of 133 countries
All-time high
13 1000 t
in 2018
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Feed in New Zealand, 2010–2023

02.557.51012.52010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 1 1000 t2014: 1 1000 t2015: 5 1000 t2016: 6 1000 t2017: 8 1000 t2018: 13 1000 t2019: 10 1000 t2020: 2 1000 t2021: 4 1000 t2022: 5 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — feed in New Zealand stood at 7 1000 t.

The figure is up 40.0% on the previous year and up 600.0% over ten years.

Over the whole period, rape and mustardseed — feed in New Zealand peaked at 13 1000 t in 2018 and was at its lowest, 1 1000 t, in 2013.

New Zealand ranks 25th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5 1000 t 1 1000 t 13 1000 t 10
2020s 4.5 1000 t 2 1000 t 7 1000 t 4

Countries ranked near New Zealand

  1. 22 Netherlands (Kingdom of the) 15 1000 t compare
  2. 23 Argentina 14 1000 t compare
  3. 24 Hungary 12 1000 t compare
  4. 25 Australia and New Zealand 7 1000 t compare
  5. 27 Slovakia 6 1000 t compare
  6. 28 Czechia 5 1000 t compare
  7. 28 Republic of Moldova 5 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is rape and mustardseed — feed in New Zealand?
Rape and mustardseed — feed in New Zealand was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in New Zealand?
The highest recorded value was 13 1000 t in 2018.
What is the lowest rape and mustardseed — feed recorded in New Zealand?
The lowest recorded value was 1 1000 t in 2013.
How does New Zealand rank for rape and mustardseed — feed?
New Zealand ranks 25th out of 133 countries with data for 2023.
Is rape and mustardseed — feed rising or falling in New Zealand?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Feed in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-feed-2/new-zealand/

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About this data

Indicator
Rape and Mustardseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,930 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.