Rape and Mustardseed — Feed in Europe

Europe: Rape and Mustardseed — Feed was 1,483 1000 t in 2023. ▼ Falling

Latest (2023)
1,483 1000 t
Change on year
down 7.6%
Rank
5th
of 31 groups
All-time high
1,751 1000 t
in 2013
All-time low
878 1000 t
in 2015
Years of data
14
2010–2023

Rape and Mustardseed — Feed in Europe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.8k 1000 t2014: 1.5k 1000 t2015: 878 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.4k 1000 t2022: 1.6k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — feed in Europe is 1,483 1000 t, measured in 2023.

Compared with earlier readings it is down 7.6% on the previous year and down 15.3% over ten years.

Over the whole period, rape and mustardseed — feed in Europe peaked at 1,751 1000 t in 2013 and was at its lowest, 878 1000 t, in 2015.

That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,346 1000 t 878 1000 t 1,751 1000 t 10
2020s 1,379 1000 t 1,070 1000 t 1,605 1000 t 4

Countries ranked near Europe

  1. 3 India 1,347 1000 t compare
  2. 4 Russian Federation 737 1000 t compare
  3. 5 Ukraine 203 1000 t compare
  4. 6 Belgium 147 1000 t compare
  5. 7 Pakistan 126 1000 t compare
  6. 8 Mexico 112 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is rape and mustardseed — feed in Europe?
Rape and mustardseed — feed in Europe was 1,483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Europe?
The highest recorded value was 1,751 1000 t in 2013.
What is the lowest rape and mustardseed — feed recorded in Europe?
The lowest recorded value was 878 1000 t in 2015.
How does Europe rank for rape and mustardseed — feed?
Europe ranks 5th out of 31 groups with data for 2023.
Is rape and mustardseed — feed rising or falling in Europe?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,930 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.