Rape and Mustardseed — Fat supply quantity in Philippines
Philippines: Rape and Mustardseed — Fat supply quantity was 68.56 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — fat supply quantity in Philippines stood at 68.56 t.
The figure is down 24.0% on the previous year and up 237.2% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Philippines peaked at 90.16 t in 2022 and was at its lowest, 0 t, in 2010.
Philippines ranks 85th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 t | 0 t | 69.86 t | 10 |
| 2020s | 54.13 t | 23.55 t | 90.16 t | 4 |
Countries ranked near Philippines
- 82 Melanesia 73.13 t compare
- 83 Finland 70.92 t compare
- 84 Burkina Faso 70.69 t compare
- 86 China, Hong Kong SAR 68.09 t compare
- 87 Kuwait 62.86 t compare
- 88 Dominican Republic 62.37 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Philippines?
- Rape and mustardseed — fat supply quantity in Philippines was 68.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Philippines?
- The highest recorded value was 90.16 t in 2022.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Philippines?
- The lowest recorded value was 0 t in 2010.
- How does Philippines rank for rape and mustardseed — fat supply quantity?
- Philippines ranks 85th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Philippines?
- Over the last ten years it is up 237.2%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.