Rape and Mustardseed — Fat supply quantity in Kuwait

Kuwait: Rape and Mustardseed — Fat supply quantity was 62.86 t in 2023. ◆ Volatile

Latest (2023)
62.86 t
Change on year
up 47.8%
World rank
87th
of 180 countries
All-time high
83.36 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Kuwait, 2010–2023

0204060802010201620232010: 0 t2011: 0 t2012: 0 t2013: 61.8 t2014: 65.6 t2015: 72.5 t2016: 49.8 t2017: 58.6 t2018: 83.4 t2019: 67.8 t2020: 51.9 t2021: 60.5 t2022: 42.5 t2023: 62.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Kuwait stood at 62.86 t.

The figure is up 47.8% on the previous year and up 1.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Kuwait peaked at 83.36 t in 2018 and was at its lowest, 0 t, in 2010.

That places Kuwait 87th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.96 t 0 t 83.36 t 10
2020s 54.46 t 42.52 t 62.86 t 4

Countries ranked near Kuwait

  1. 84 Burkina Faso 70.69 t compare
  2. 85 Philippines 68.56 t compare
  3. 86 China, Hong Kong SAR 68.09 t compare
  4. 88 Dominican Republic 62.37 t compare
  5. 89 Cyprus 61.9 t compare
  6. 90 North Macedonia 60.85 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Kuwait?
Rape and mustardseed — fat supply quantity in Kuwait was 62.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Kuwait?
The highest recorded value was 83.36 t in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 2010.
How does Kuwait rank for rape and mustardseed — fat supply quantity?
Kuwait ranks 87th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.