Rape and Mustardseed — Fat supply quantity in Panama

Panama: Rape and Mustardseed — Fat supply quantity was 120.81 t in 2023. ◆ Volatile

Latest (2023)
120.81 t
Change on year
down 7.3%
World rank
67th
of 180 countries
All-time high
583.21 t
in 2019
All-time low
55.9 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Panama, 2010–2023

02004006002010201620232010: 63.2 t2011: 77.3 t2012: 142.2 t2013: 122.7 t2014: 103.4 t2015: 65.9 t2016: 55.9 t2017: 72.7 t2018: 84.2 t2019: 583.2 t2020: 116.1 t2021: 164.8 t2022: 130.3 t2023: 120.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 120.81 t for rape and mustardseed — fat supply quantity in 2023.

The figure is down 7.3% on the previous year and down 1.5% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Panama peaked at 583.21 t in 2019 and was at its lowest, 55.9 t, in 2016.

That places Panama 67th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.06 t 55.9 t 583.21 t 10
2020s 133.01 t 116.13 t 164.76 t 4

Countries ranked near Panama

  1. 64 Bulgaria 132.21 t compare
  2. 65 Djibouti 131.2 t compare
  3. 66 Jordan 127.91 t compare
  4. 68 Cameroon 116.23 t compare
  5. 69 Croatia 115 t compare
  6. 70 Guatemala 110.98 t compare

See the full ranking of 211 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Panama?
Rape and mustardseed — fat supply quantity in Panama was 120.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Panama?
The highest recorded value was 583.21 t in 2019.
What is the lowest rape and mustardseed — fat supply quantity recorded in Panama?
The lowest recorded value was 55.9 t in 2016.
How does Panama rank for rape and mustardseed — fat supply quantity?
Panama ranks 67th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Panama?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.