Rape and Mustardseed — Fat supply quantity in Israel

Israel: Rape and Mustardseed — Fat supply quantity was 326.72 t in 2023. ▲ Rising

Latest (2023)
326.72 t
Change on year
up 10.6%
World rank
36th
of 180 countries
All-time high
378.06 t
in 2020
All-time low
199.29 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Israel, 2010–2023

01002003004002010201620232010: 201 t2011: 199.3 t2012: 216.6 t2013: 251.8 t2014: 229.1 t2015: 307.5 t2016: 207.9 t2017: 282.3 t2018: 260.9 t2019: 319.8 t2020: 378.1 t2021: 331 t2022: 295.4 t2023: 326.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Israel stood at 326.72 t.

The figure is up 10.6% on the previous year and up 29.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Israel peaked at 378.06 t in 2020 and was at its lowest, 199.29 t, in 2011.

Israel ranks 36th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.62 t 199.29 t 319.79 t 10
2020s 332.81 t 295.44 t 378.06 t 4

Countries ranked near Israel

  1. 33 China, mainland 435.25 t compare
  2. 34 Viet Nam 406.14 t compare
  3. 35 Chile 334.56 t compare
  4. 37 Australia 324.18 t compare
  5. 39 Côte d'Ivoire 296.2 t compare

See the full ranking of 211 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Israel?
Rape and mustardseed — fat supply quantity in Israel was 326.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Israel?
The highest recorded value was 378.06 t in 2020.
What is the lowest rape and mustardseed — fat supply quantity recorded in Israel?
The lowest recorded value was 199.29 t in 2011.
How does Israel rank for rape and mustardseed — fat supply quantity?
Israel ranks 36th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/israel/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.