Rape and Mustardseed — Fat supply quantity in Australia

Australia: Rape and Mustardseed — Fat supply quantity was 324.18 t in 2023. ▲ Rising

Latest (2023)
324.18 t
Change on year
up 10.2%
World rank
37th
of 180 countries
All-time high
518.08 t
in 2016
All-time low
219.58 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Australia, 2010–2023

02004006002010201620232010: 240.2 t2011: 246.3 t2012: 219.6 t2013: 289 t2014: 470.3 t2015: 481.5 t2016: 518.1 t2017: 360.2 t2018: 334.7 t2019: 293 t2020: 317.6 t2021: 292.2 t2022: 294.3 t2023: 324.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Australia is 324.18 t, measured in 2023.

That represents a change of up 10.2% on the previous year and up 12.2% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Australia peaked at 518.08 t in 2016 and was at its lowest, 219.58 t, in 2012.

That places Australia 37th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.29 t 219.58 t 518.08 t 10
2020s 307.06 t 292.2 t 324.18 t 4

Countries ranked near Australia

  1. 34 Viet Nam 406.14 t compare
  2. 35 Chile 334.56 t compare
  3. 36 Israel 326.72 t compare
  4. 38 Caribbean 316.32 t compare
  5. 39 Côte d'Ivoire 296.2 t compare
  6. 40 El Salvador 272.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Australia?
Rape and mustardseed — fat supply quantity in Australia was 324.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Australia?
The highest recorded value was 518.08 t in 2016.
What is the lowest rape and mustardseed — fat supply quantity recorded in Australia?
The lowest recorded value was 219.58 t in 2012.
How does Australia rank for rape and mustardseed — fat supply quantity?
Australia ranks 37th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Australia?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.