Rape and Mustardseed — Fat supply quantity in Ireland

Ireland: Rape and Mustardseed — Fat supply quantity was 175.7 t in 2023. ▼ Falling

Latest (2023)
175.7 t
Change on year
down 4.5%
World rank
53rd
of 180 countries
All-time high
356.74 t
in 2010
All-time low
130.13 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Ireland, 2010–2023

01002003004002010201620232010: 356.7 t2011: 221.1 t2012: 139.6 t2013: 130.1 t2014: 134.3 t2015: 131.8 t2016: 143.4 t2017: 159.6 t2018: 181.1 t2019: 151.8 t2020: 195.5 t2021: 168.4 t2022: 184 t2023: 175.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Ireland stood at 175.7 t.

That represents a change of down 4.5% on the previous year and up 35.0% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Ireland peaked at 356.74 t in 2010 and was at its lowest, 130.13 t, in 2013.

Ireland ranks 53rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.97 t 130.13 t 356.74 t 10
2020s 180.91 t 168.45 t 195.49 t 4

Countries ranked near Ireland

  1. 50 Egypt 199.91 t compare
  2. 51 Gambia 186.09 t compare
  3. 52 Thailand 179.63 t compare
  4. 54 United Arab Emirates 172.86 t compare
  5. 55 Iraq 170.67 t compare
  6. 56 Germany 169.47 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Ireland?
Rape and mustardseed — fat supply quantity in Ireland was 175.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Ireland?
The highest recorded value was 356.74 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Ireland?
The lowest recorded value was 130.13 t in 2013.
How does Ireland rank for rape and mustardseed — fat supply quantity?
Ireland ranks 53rd out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Ireland?
Over the last ten years it is up 35.0%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.