Rape and Mustardseed — Fat supply quantity in Germany

Germany: Rape and Mustardseed — Fat supply quantity was 169.47 t in 2023. ◆ Volatile

Latest (2023)
169.47 t
Change on year
down 92.7%
World rank
56th
of 180 countries
All-time high
15,830 t
in 2010
All-time low
169.47 t
in 2023
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Germany, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.8k t2011: 11.9k t2012: 10.2k t2013: 8.8k t2014: 10.2k t2015: 10.5k t2016: 10.3k t2017: 10.0k t2018: 9.7k t2019: 2.1k t2020: 746.5 t2021: 1.6k t2022: 2.3k t2023: 169.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Germany stood at 169.47 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 92.7% on the previous year and down 98.1% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Germany peaked at 15,830 t in 2010 and was at its lowest, 169.47 t, in 2023.

That places Germany 56th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,953 t 2,084 t 15,830 t 10
2020s 1,216 t 169.47 t 2,309 t 4

Countries ranked near Germany

  1. 53 Ireland 175.7 t compare
  2. 54 United Arab Emirates 172.86 t compare
  3. 55 Iraq 170.67 t compare
  4. 57 Lebanon 166.26 t compare
  5. 58 Denmark 166.07 t compare
  6. 59 Portugal 163.92 t compare

See the full ranking of 211 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Germany?
Rape and mustardseed — fat supply quantity in Germany was 169.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Germany?
The highest recorded value was 15,830 t in 2010.
What is the lowest rape and mustardseed — fat supply quantity recorded in Germany?
The lowest recorded value was 169.47 t in 2023.
How does Germany rank for rape and mustardseed — fat supply quantity?
Germany ranks 56th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.