Rape and Mustardseed — Fat supply quantity in Belize

Belize: Rape and Mustardseed — Fat supply quantity was 6.57 t in 2023. ▼ Falling

Latest (2023)
6.57 t
Change on year
up 22.6%
World rank
148th
of 180 countries
All-time high
7.05 t
in 2015
All-time low
3.64 t
in 2020
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Belize, 2010–2023

024682010201620232010: 5.8 t2011: 6.2 t2012: 6.5 t2013: 5.4 t2014: 6.4 t2015: 7 t2016: 4.5 t2017: 6.1 t2018: 5 t2019: 4.3 t2020: 3.6 t2021: 4 t2022: 5.4 t2023: 6.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Belize stood at 6.57 t.

That represents a change of up 22.6% on the previous year and up 20.8% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Belize peaked at 7.05 t in 2015 and was at its lowest, 3.64 t, in 2020.

That places Belize 148th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.73 t 4.29 t 7.05 t 10
2020s 4.9 t 3.64 t 6.57 t 4

Countries ranked near Belize

  1. 145 Yemen 7.29 t compare
  2. 146 Zambia 6.78 t compare
  3. 147 Uganda 6.74 t compare
  4. 149 Bhutan 5.83 t compare
  5. 150 Mozambique 5.6 t compare
  6. 151 Bangladesh 5.32 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Belize?
Rape and mustardseed — fat supply quantity in Belize was 6.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Belize?
The highest recorded value was 7.05 t in 2015.
What is the lowest rape and mustardseed — fat supply quantity recorded in Belize?
The lowest recorded value was 3.64 t in 2020.
How does Belize rank for rape and mustardseed — fat supply quantity?
Belize ranks 148th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 20.8%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.