Rape and Mustardseed — Fat supply quantity in Bangladesh

Bangladesh: Rape and Mustardseed — Fat supply quantity was 5.32 t in 2023. ◆ Volatile

Latest (2023)
5.32 t
Change on year
down 2.9%
World rank
161st
of 192 countries
All-time high
137.23 t
in 2011
All-time low
0 t
in 2014
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Bangladesh, 2010–2023

0501001502010201620232010: 2.1 t2011: 137.2 t2012: 35.6 t2013: 1 t2014: 0 t2015: 5.4 t2016: 0 t2017: 10.2 t2018: 2.6 t2019: 12 t2020: 4.9 t2021: 43.6 t2022: 5.5 t2023: 5.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Bangladesh stood at 5.32 t.

The figure is down 2.9% on the previous year and up 426.7% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Bangladesh peaked at 137.23 t in 2011 and was at its lowest, 0 t, in 2014.

That places Bangladesh 161st out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Fat supply quantity in Bangladesh, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (t) in Bangladesh, 2010 to 2023.
Year t Change
2010 2.11 t —
2011 137.23 t +6403.8%
2012 35.65 t -74.0%
2013 1.01 t -97.2%
2014 0 t -100.0%
2015 5.39 t —
2016 0 t -100.0%
2017 10.15 t —
2018 2.64 t -74.0%
2019 11.98 t +353.8%
2020 4.9 t -59.1%
2021 43.62 t +790.2%
2022 5.48 t -87.4%
2023 5.32 t -2.9%

Bangladesh compared with similar countries

  • Bangladesh's 5.32 t is below the median for lower middle income countries, which is 25.63 t, 21% of the median. (41 countries reporting)
  • Bangladesh's 5.32 t is below the median for South Asia, which is 21.95 t, 24% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.62 t 0 t 137.23 t 10
2020s 14.83 t 4.9 t 43.62 t 4

Countries ranked near Bangladesh

  1. 158 Belize 6.57 t compare
  2. 159 Bhutan 5.83 t compare
  3. 160 Mozambique 5.6 t compare
  4. 162 Timor-Leste 5.23 t compare
  5. 162 East Timor 5.23 t compare
  6. 164 Liberia 4.95 t compare

See the full ranking of 222 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Bangladesh?
Rape and mustardseed — fat supply quantity in Bangladesh was 5.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Bangladesh?
The highest recorded value was 137.23 t in 2011.
What is the lowest rape and mustardseed — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 0 t in 2014.
How does Bangladesh rank for rape and mustardseed — fat supply quantity?
Bangladesh ranks 161st out of 192 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 426.7%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.