Rape and Mustardseed — Export Quantity in Malta

Malta: Rape and Mustardseed — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
92nd
of 124 countries
All-time high
11.25 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Malta, 1961–2013

02.557.51012.5196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Malta stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, rape and mustardseed — export quantity in Malta peaked at 11.25 t in 2006 and was at its lowest, 0 t, in 1961.

That places Malta 92nd out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3.12 t 0 t 10 t 10
2000s 4.6 t 0 t 11.25 t 10
2010s 1.25 t 0 t 2.5 t 4

Countries ranked near Malta

  1. 91 Iran (Islamic Republic of) 1 t compare
  2. 92 Albania 0 t compare
  3. 92 Algeria 0 t compare
  4. 92 Azerbaijan 0 t compare
  5. 92 Bangladesh 0 t compare
  6. 92 Barbados 0 t compare
  7. 92 Bolivia (Plurinational State of) 0 t compare
  8. 92 Bosnia and Herzegovina 0 t compare
  9. 92 Botswana 0 t compare
  10. 92 Burkina Faso 0 t compare
  11. 92 Cameroon 0 t compare
  12. 92 China, Macao SAR 0 t compare
  13. 92 Cyprus 0 t compare
  14. 92 Eswatini 0 t compare
  15. 92 Ethiopia PDR 0 t compare
  16. 92 Fiji 0 t compare
  17. 92 Guyana 0 t compare
  18. 92 Kyrgyzstan 0 t compare
  19. 92 Malawi 0 t compare
  20. 92 Mali 0 t compare
  21. 92 Montenegro 0 t compare
  22. 92 Nepal 0 t compare
  23. 92 Nicaragua 0 t compare
  24. 92 Niger 0 t compare
  25. 92 Nigeria 0 t compare
  26. 92 Oman 0 t compare
  27. 92 Panama 0 t compare
  28. 92 Saudi Arabia 0 t compare
  29. 92 Sudan (former) 0 t compare
  30. 92 Venezuela (Bolivarian Republic of) 0 t compare
  31. 92 Zambia 0 t compare
  32. 92 Zimbabwe 0 t compare
  33. 92 Melanesia 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is rape and mustardseed — export quantity in Malta?
Rape and mustardseed — export quantity in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Malta?
The highest recorded value was 11.25 t in 2006.
What is the lowest rape and mustardseed — export quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for rape and mustardseed — export quantity?
Malta ranks 92nd out of 124 countries with data for 2013.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.