Rape and Mustardseed — Export Quantity in Guyana
Guyana: Rape and Mustardseed — Export Quantity was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Export Quantity in Guyana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — export quantity in Guyana is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, rape and mustardseed — export quantity in Guyana peaked at 209.25 t in 2002 and was at its lowest, 0 t, in 1961.
That places Guyana 89th out of 119 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Export Quantity in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 28 t | — |
| 2002 | 209.25 t | +647.3% |
| 2003 | 0 t | -100.0% |
| 2004 | 2.5 t | — |
| 2005 | 3.75 t | +50.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 7.5 t | — |
| 2011 | 1.25 t | -83.3% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Guyana compared with similar countries
- Guyana's 0 t is below the median for high income countries, which is 12,961 t. (43 countries reporting)
- Guyana's 0 t is below the median for Latin America & Caribbean, which is 32.25 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 24.35 t | 0 t | 209.25 t | 10 |
| 2010s | 2.19 t | 0 t | 7.5 t | 4 |
Countries ranked near Guyana
- 89 Albania 0 t compare
- 89 Algeria 0 t compare
- 89 Azerbaijan 0 t compare
- 89 Bangladesh 0 t compare
- 89 Barbados 0 t compare
- 89 Bosnia and Herzegovina 0 t compare
- 89 Botswana 0 t compare
- 89 Burkina Faso 0 t compare
- 89 Cameroon 0 t compare
- 89 Central African Republic 0 t compare
- 89 China, Macao SAR 0 t compare
- 89 Cyprus 0 t compare
- 89 Eswatini 0 t compare
- 89 Ethiopia PDR 0 t compare
- 89 Fiji 0 t compare
- 89 Kyrgyzstan 0 t compare
- 89 Malawi 0 t compare
- 89 Mali 0 t compare
- 89 Malta 0 t compare
- 89 Montenegro 0 t compare
- 89 Nepal 0 t compare
- 89 Nicaragua 0 t compare
- 89 Niger 0 t compare
- 89 Nigeria 0 t compare
- 89 Oman 0 t compare
- 89 Panama 0 t compare
- 89 Saudi Arabia 0 t compare
- 89 Sudan (former) 0 t compare
- 89 Zambia 0 t compare
- 89 Zimbabwe 0 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is rape and mustardseed — export quantity in Guyana?
- Rape and mustardseed — export quantity in Guyana was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Guyana?
- The highest recorded value was 209.25 t in 2002.
- What is the lowest rape and mustardseed — export quantity recorded in Guyana?
- The lowest recorded value was 0 t in 1961.
- How does Guyana rank for rape and mustardseed — export quantity?
- Guyana ranks 89th out of 119 countries with data for 2013.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.