Rape and Mustardseed — Domestic supply quantity in Sweden
Sweden: Rape and Mustardseed — Domestic supply quantity was 311,559 t in 2013. ▲ Rising
Rape and Mustardseed — Domestic supply quantity in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — domestic supply quantity in Sweden stood at 311,559 t.
That represents a change of down 11.2% on the previous year and up 40.1% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Sweden peaked at 364,341 t in 1990 and was at its lowest, 86,396 t, in 1966.
That places Sweden 26th out of 169 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151,175 t | 86,396 t | 230,805 t | 9 |
| 1970s | 198,988 t | 142,330 t | 241,696 t | 10 |
| 1980s | 283,979 t | 225,637 t | 322,271 t | 10 |
| 1990s | 297,175 t | 238,936 t | 364,341 t | 10 |
| 2000s | 281,520 t | 222,405 t | 340,602 t | 10 |
| 2010s | 324,541 t | 311,033 t | 350,664 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Sweden?
- Rape and mustardseed — domestic supply quantity in Sweden was 311,559 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Sweden?
- The highest recorded value was 364,341 t in 1990.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Sweden?
- The lowest recorded value was 86,396 t in 1966.
- How does Sweden rank for rape and mustardseed — domestic supply quantity?
- Sweden ranks 26th out of 169 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Sweden?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.