Rape and Mustardseed — Domestic supply quantity in Serbia

Serbia: Rape and Mustardseed — Domestic supply quantity was 6,932 t in 2013. ◆ Volatile

Latest (2013)
6,932 t
Change on year
down 57.5%
World rank
61st
of 161 countries
All-time high
49,100 t
in 2009
All-time low
5,858 t
in 2006
Years of data
8
2006–2013

Rape and Mustardseed — Domestic supply quantity in Serbia, 2006–2013

10.0k20.0k30.0k40.0k50.0k2006200920132006: 5.9k t2007: 32.7k t2008: 20.7k t2009: 49.1k t2010: 10.5k t2011: 48.3k t2012: 16.3k t2013: 6.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — domestic supply quantity in Serbia stood at 6,932 t.

The figure is down 57.5% on the previous year and up 18.3% over ten years.

Serbia ranks 61st of 161 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 27,077 t 5,858 t 49,100 t 4
2010s 20,499 t 6,932 t 48,270 t 4

Countries ranked near Serbia

  1. 58 Norway 16,440 t compare
  2. 59 Malaysia 13,742 t compare
  3. 60 Bosnia and Herzegovina 10,400 t compare
  4. 62 Slovenia 5,766 t compare
  5. 63 Luxembourg 3,913 t compare
  6. 64 Serbia and Montenegro 2,793 t

See the full ranking of 201 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Serbia?
Rape and mustardseed — domestic supply quantity in Serbia was 6,932 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Serbia?
The highest recorded value was 49,100 t in 2009.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Serbia?
The lowest recorded value was 5,858 t in 2006.
How does Serbia rank for rape and mustardseed — domestic supply quantity?
Serbia ranks 61st out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Serbia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/serbia/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.