Rape and Mustardseed — Domestic supply quantity in Malaysia
Malaysia: Rape and Mustardseed — Domestic supply quantity was 13,742 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — domestic supply quantity in Malaysia stood at 13,742 t.
Compared with earlier readings it is up 816.3% on the previous year and up 10,132.8% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Malaysia peaked at 31,032 t in 2000 and was at its lowest, 0 t, in 1961.
That places Malaysia 60th out of 169 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 8.9 t | 0 t | 55 t | 10 |
| 1980s | 129.97 t | 50 t | 204.32 t | 10 |
| 1990s | 1,105 t | 90 t | 9,329 t | 10 |
| 2000s | 5,573 t | 134.29 t | 31,032 t | 10 |
| 2010s | 4,180 t | 625.1 t | 13,742 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Malaysia?
- Rape and mustardseed — domestic supply quantity in Malaysia was 13,742 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Malaysia?
- The highest recorded value was 31,032 t in 2000.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Malaysia?
- The lowest recorded value was 0 t in 1961.
- How does Malaysia rank for rape and mustardseed — domestic supply quantity?
- Malaysia ranks 60th out of 169 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Malaysia?
- Over the last ten years it is up 10,132.8%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.