Rape and Mustardseed — Domestic supply quantity in Latvia

Latvia: Rape and Mustardseed — Domestic supply quantity was 120,919 t in 2013. ◆ Volatile

Latest (2013)
120,919 t
Change on year
down 13.6%
World rank
38th
of 169 countries
All-time high
139,971 t
in 2012
All-time low
410.25 t
in 1996
Years of data
22
1992–2013

Rape and Mustardseed — Domestic supply quantity in Latvia, 1992–2013

050.0k100.0k150.0k1992200220131992: 3.2k t1993: 1.5k t1994: 583 t1995: 474.2 t1996: 410.2 t1997: 410.8 t1998: 560.8 t1999: 5.4k t2000: 3.4k t2001: 4.9k t2002: 9.2k t2003: 16.9k t2004: 29.8k t2005: 43.9k t2006: 58.8k t2007: 65.7k t2008: 75.8k t2009: 36.7k t2010: 130.8k t2011: 122.6k t2012: 140.0k t2013: 120.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 120,919 t for rape and mustardseed — domestic supply quantity in 2013.

The figure is down 13.6% on the previous year and up 613.8% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Latvia peaked at 139,971 t in 2012 and was at its lowest, 410.25 t, in 1996.

That places Latvia 38th out of 169 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,566 t 410.25 t 5,429 t 8
2000s 34,527 t 3,448 t 75,761 t 10
2010s 128,586 t 120,919 t 139,971 t 4

Countries ranked near Latvia

  1. 35 Slovakia 136,398 t compare
  2. 36 Estonia 127,989 t compare
  3. 37 Hungary 121,912 t compare
  4. 39 Kazakhstan 110,535 t compare
  5. 40 Spain 103,045 t compare
  6. 41 Myanmar 90,995 t compare

See the full ranking of 201 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Latvia?
Rape and mustardseed — domestic supply quantity in Latvia was 120,919 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Latvia?
The highest recorded value was 139,971 t in 2012.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Latvia?
The lowest recorded value was 410.25 t in 1996.
How does Latvia rank for rape and mustardseed — domestic supply quantity?
Latvia ranks 38th out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Latvia?
Over the last ten years it is up 613.8%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/latvia/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.