Rape and Mustardseed — Domestic supply quantity in Finland
Finland: Rape and Mustardseed — Domestic supply quantity was 201,694 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Finland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — domestic supply quantity in Finland is 201,694 t, measured in 2013.
The figure is down 14.4% on the previous year and up 14.9% over ten years.
Over the whole period, rape and mustardseed — domestic supply quantity in Finland peaked at 293,869 t in 2010 and was at its lowest, 8,133 t, in 1963.
Finland ranks 30th of 161 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,052 t | 8,133 t | 17,306 t | 9 |
| 1970s | 27,556 t | 15,591 t | 49,136 t | 10 |
| 1980s | 100,176 t | 70,031 t | 126,884 t | 10 |
| 1990s | 141,188 t | 98,786 t | 187,103 t | 10 |
| 2000s | 224,381 t | 167,561 t | 284,698 t | 10 |
| 2010s | 243,665 t | 201,694 t | 293,869 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Finland?
- Rape and mustardseed — domestic supply quantity in Finland was 201,694 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Finland?
- The highest recorded value was 293,869 t in 2010.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Finland?
- The lowest recorded value was 8,133 t in 1963.
- How does Finland rank for rape and mustardseed — domestic supply quantity?
- Finland ranks 30th out of 161 countries with data for 2013.
- Is rape and mustardseed — domestic supply quantity rising or falling in Finland?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.