Rape and Mustardseed — Domestic supply quantity in Finland

Finland: Rape and Mustardseed — Domestic supply quantity was 173 1000 t in 2023. ▼ Falling

Latest (2023)
173 1000 t
Change on year
up 1.2%
World rank
35th
of 181 countries
All-time high
318 1000 t
in 2010
All-time low
111 1000 t
in 2020
Years of data
14
2010–2023

Rape and Mustardseed — Domestic supply quantity in Finland, 2010–2023

1001502002503002010201620232010: 318 1000 t2011: 292 1000 t2012: 265 1000 t2013: 219 1000 t2014: 176 1000 t2015: 153 1000 t2016: 159 1000 t2017: 155 1000 t2018: 137 1000 t2019: 129 1000 t2020: 111 1000 t2021: 134 1000 t2022: 171 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Finland recorded 173 1000 t for rape and mustardseed — domestic supply quantity in 2023.

That represents a change of up 1.2% on the previous year and down 21.0% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Finland peaked at 318 1000 t in 2010 and was at its lowest, 111 1000 t, in 2020.

That places Finland 35th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.3 1000 t 129 1000 t 318 1000 t 10
2020s 147.25 1000 t 111 1000 t 173 1000 t 4

Countries ranked near Finland

  1. 33 Bulgaria 198 1000 t compare
  2. 34 Estonia 177 1000 t compare
  3. 36 Brazil 172 1000 t compare
  4. 37 Greece 166 1000 t compare
  5. 38 Portugal 151 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Finland?
Rape and mustardseed — domestic supply quantity in Finland was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Finland?
The highest recorded value was 318 1000 t in 2010.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Finland?
The lowest recorded value was 111 1000 t in 2020.
How does Finland rank for rape and mustardseed — domestic supply quantity?
Finland ranks 35th out of 181 countries with data for 2023.
Is rape and mustardseed — domestic supply quantity rising or falling in Finland?
Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity-2/finland/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,847 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.