Rape and Mustard Oil — Stock Variation in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rape and Mustard Oil — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Rape and Mustard Oil — Stock Variation in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustard oil — stock variation in Least Developed Countries (LDCs) stood at 2 1000 t.
Compared with earlier readings it is up 108.7% over ten years.
Over the whole period, rape and mustard oil — stock variation in Least Developed Countries (LDCs) peaked at 45 1000 t in 2016 and was at its lowest, -34 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.5 1000 t | -34 1000 t | 45 1000 t | 10 |
| 2020s | 9 1000 t | 2 1000 t | 20 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Russian Federation 195 1000 t compare
- 2 China, mainland 75 1000 t compare
- 2 China 75 1000 t compare
- 4 Pakistan 55 1000 t compare
- 5 Canada 45 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production 7.49 million t (2024)
- Bananas — Area harvested 1.83 million ha (2024)
- Fat of pigs — Production 146,458 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco — Production 596,645 t (2024)
- Unmanufactured tobacco — Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 133,673 t (2024)
- Tomatoes — Area harvested 467,729 ha (2024)
- Tomatoes — Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is rape and mustard oil — stock variation in Least Developed Countries (LDCs)?
- Rape and mustard oil — stock variation in Least Developed Countries (LDCs) was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — stock variation recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 45 1000 t in 2016.
- What is the lowest rape and mustard oil — stock variation recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -34 1000 t in 2019.
- How does Least Developed Countries (LDCs) rank for rape and mustard oil — stock variation?
- Least Developed Countries (LDCs) ranks 2nd out of 18 regions with data for 2023.
- Is rape and mustard oil — stock variation rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 108.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.