Rape and Mustard Oil — Stock Variation in Latvia

Latvia: Rape and Mustard Oil — Stock Variation was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
up 333.3%
World rank
11th
of 157 countries
All-time high
10 1000 t
in 2019
All-time low
-4 1000 t
in 2014
Years of data
14
2010–2023

Rape and Mustard Oil — Stock Variation in Latvia, 2010–2023

-505102010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -4 1000 t2015: 3 1000 t2016: -3 1000 t2017: 1 1000 t2018: 9 1000 t2019: 10 1000 t2020: 6 1000 t2021: -4 1000 t2022: -3 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustard oil — stock variation in Latvia stood at 7 1000 t.

That represents a change of up 333.3% on the previous year and down 22.2% over five years.

Over the whole period, rape and mustard oil — stock variation in Latvia peaked at 10 1000 t in 2019 and was at its lowest, -4 1000 t, in 2014.

Latvia ranks 11th of 157 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6 1000 t -4 1000 t 10 1000 t 10
2020s 1.5 1000 t -4 1000 t 7 1000 t 4

Countries ranked near Latvia

  1. 8 United Arab Emirates 12 1000 t compare
  2. 9 Ireland 9 1000 t compare
  3. 10 Sweden 8 1000 t compare
  4. 12 Hungary 6 1000 t compare
  5. 13 Romania 5 1000 t compare
  6. 13 Spain 5 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustard oil — stock variation in Latvia?
Rape and mustard oil — stock variation in Latvia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — stock variation recorded in Latvia?
The highest recorded value was 10 1000 t in 2019.
What is the lowest rape and mustard oil — stock variation recorded in Latvia?
The lowest recorded value was -4 1000 t in 2014.
How does Latvia rank for rape and mustard oil — stock variation?
Latvia ranks 11th out of 157 countries with data for 2023.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustard Oil — Stock Variation in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-stock-variation/latvia/

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About this data

Indicator
Rape and Mustard Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,594 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.