Rape and Mustard Oil — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rape and Mustard Oil — Production was 123 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 123 1000 t for rape and mustard oil — production in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 17.1% over ten years.
Over the whole period, rape and mustard oil — production in Low Income Food Deficit Countries (LIFDCs) peaked at 149 1000 t in 2021 and was at its lowest, 75 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 19th out of 25 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 126 1000 t | +68.0% |
| 2012 | 113 1000 t | -10.3% |
| 2013 | 105 1000 t | -7.1% |
| 2014 | 100 1000 t | -4.8% |
| 2015 | 104 1000 t | +4.0% |
| 2016 | 112 1000 t | +7.7% |
| 2017 | 113 1000 t | +0.9% |
| 2018 | 109 1000 t | -3.5% |
| 2019 | 127 1000 t | +16.5% |
| 2020 | 138 1000 t | +8.7% |
| 2021 | 149 1000 t | +8.0% |
| 2022 | 124 1000 t | -16.8% |
| 2023 | 123 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.4 1000 t | 75 1000 t | 127 1000 t | 10 |
| 2020s | 133.5 1000 t | 123 1000 t | 149 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — production in Low Income Food Deficit Countries (LIFDCs)?
- Rape and mustard oil — production in Low Income Food Deficit Countries (LIFDCs) was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 149 1000 t in 2021.
- What is the lowest rape and mustard oil — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 75 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rape and mustard oil — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 25 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.