Rape and Mustard Oil — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rape and Mustard Oil — Production was 364 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — production in Least Developed Countries (LDCs) is 364 1000 t, measured in 2023.
The figure is up 3.1% on the previous year and up 75.8% over ten years.
Over the whole period, rape and mustard oil — production in Least Developed Countries (LDCs) peaked at 443 1000 t in 2021 and was at its lowest, 207 1000 t, in 2013.
Least Developed Countries (LDCs) ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 236 1000 t | — |
| 2011 | 259 1000 t | +9.7% |
| 2012 | 260 1000 t | +0.4% |
| 2013 | 207 1000 t | -20.4% |
| 2014 | 210 1000 t | +1.4% |
| 2015 | 258 1000 t | +22.9% |
| 2016 | 300 1000 t | +16.3% |
| 2017 | 277 1000 t | -7.7% |
| 2018 | 257 1000 t | -7.2% |
| 2019 | 263 1000 t | +2.3% |
| 2020 | 382 1000 t | +45.2% |
| 2021 | 443 1000 t | +16.0% |
| 2022 | 353 1000 t | -20.3% |
| 2023 | 364 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.7 1000 t | 207 1000 t | 300 1000 t | 10 |
| 2020s | 385.5 1000 t | 353 1000 t | 443 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — production in Least Developed Countries (LDCs)?
- Rape and mustard oil — production in Least Developed Countries (LDCs) was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 443 1000 t in 2021.
- What is the lowest rape and mustard oil — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 207 1000 t in 2013.
- How does Least Developed Countries (LDCs) rank for rape and mustard oil — production?
- Least Developed Countries (LDCs) ranks 17th out of 28 groups with data for 2023.
- Is rape and mustard oil — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.