Rape and Mustard Oil — Production in Australia and New Zealand
Australia and New Zealand: Rape and Mustard Oil — Production was 554 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — production in Australia and New Zealand is 554 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 62.5% over ten years.
Over the whole period, rape and mustard oil — production in Australia and New Zealand peaked at 554 1000 t in 2023 and was at its lowest, 293 1000 t, in 2010.
Australia and New Zealand ranks 12th of 65 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 293 1000 t | — |
| 2011 | 320 1000 t | +9.2% |
| 2012 | 313 1000 t | -2.2% |
| 2013 | 341 1000 t | +8.9% |
| 2014 | 371 1000 t | +8.8% |
| 2015 | 373 1000 t | +0.5% |
| 2016 | 372 1000 t | -0.3% |
| 2017 | 386 1000 t | +3.8% |
| 2018 | 383 1000 t | -0.8% |
| 2019 | 384 1000 t | +0.3% |
| 2020 | 394 1000 t | +2.6% |
| 2021 | 510 1000 t | +29.4% |
| 2022 | 540 1000 t | +5.9% |
| 2023 | 554 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353.6 1000 t | 293 1000 t | 386 1000 t | 10 |
| 2020s | 499.5 1000 t | 394 1000 t | 554 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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Frequently asked questions
- What is rape and mustard oil — production in Australia and New Zealand?
- Rape and mustard oil — production in Australia and New Zealand was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — production recorded in Australia and New Zealand?
- The highest recorded value was 554 1000 t in 2023.
- What is the lowest rape and mustard oil — production recorded in Australia and New Zealand?
- The lowest recorded value was 293 1000 t in 2010.
- How does Australia and New Zealand rank for rape and mustard oil — production?
- Australia and New Zealand ranks 12th out of 65 countries with data for 2023.
- Is rape and mustard oil — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.