Rape and Mustard Oil — Other uses in Western Europe
Western Europe: Rape and Mustard Oil — Other uses was 4,187 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 4,187 1000 t for rape and mustard oil — other uses in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 21.0% over ten years.
Over the whole period, rape and mustard oil — other uses in Western Europe peaked at 4,572 1000 t in 2014 and was at its lowest, 3,461 1000 t, in 2013.
That places Western Europe 5th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,892 1000 t | — |
| 2011 | 3,963 1000 t | +1.8% |
| 2012 | 4,093 1000 t | +3.3% |
| 2013 | 3,461 1000 t | -15.4% |
| 2014 | 4,572 1000 t | +32.1% |
| 2015 | 4,495 1000 t | -1.7% |
| 2016 | 3,726 1000 t | -17.1% |
| 2017 | 3,872 1000 t | +3.9% |
| 2018 | 3,903 1000 t | +0.8% |
| 2019 | 4,192 1000 t | +7.4% |
| 2020 | 4,024 1000 t | -4.0% |
| 2021 | 4,185 1000 t | +4.0% |
| 2022 | 4,192 1000 t | +0.2% |
| 2023 | 4,187 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,017 1000 t | 3,461 1000 t | 4,572 1000 t | 10 |
| 2020s | 4,147 1000 t | 4,024 1000 t | 4,192 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — other uses in Western Europe?
- Rape and mustard oil — other uses in Western Europe was 4,187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Western Europe?
- The highest recorded value was 4,572 1000 t in 2014.
- What is the lowest rape and mustard oil — other uses recorded in Western Europe?
- The lowest recorded value was 3,461 1000 t in 2013.
- How does Western Europe rank for rape and mustard oil — other uses?
- Western Europe ranks 5th out of 25 groups with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Western Europe?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.