Rape and Mustard Oil — Other uses in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rape and Mustard Oil — Other uses was 543 1000 t in 2023. ▲ Rising
Rape and Mustard Oil — Other uses in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustard oil — other uses in Netherlands (Kingdom of the) is 543 1000 t, measured in 2023.
The figure is down 15.7% on the previous year and up 40.3% over ten years.
Over the whole period, rape and mustard oil — other uses in Netherlands (Kingdom of the) peaked at 648 1000 t in 2021 and was at its lowest, 197 1000 t, in 2010.
That places Netherlands (Kingdom of the) 6th out of 81 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Other uses in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 197 1000 t | — |
| 2011 | 413 1000 t | +109.6% |
| 2012 | 415 1000 t | +0.5% |
| 2013 | 387 1000 t | -6.7% |
| 2014 | 497 1000 t | +28.4% |
| 2015 | 372 1000 t | -25.2% |
| 2016 | 454 1000 t | +22.0% |
| 2017 | 507 1000 t | +11.7% |
| 2018 | 560 1000 t | +10.5% |
| 2019 | 563 1000 t | +0.5% |
| 2020 | 641 1000 t | +13.9% |
| 2021 | 648 1000 t | +1.1% |
| 2022 | 644 1000 t | -0.6% |
| 2023 | 543 1000 t | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 436.5 1000 t | 197 1000 t | 563 1000 t | 10 |
| 2020s | 619 1000 t | 543 1000 t | 648 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is rape and mustard oil — other uses in Netherlands (Kingdom of the)?
- Rape and mustard oil — other uses in Netherlands (Kingdom of the) was 543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — other uses recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 648 1000 t in 2021.
- What is the lowest rape and mustard oil — other uses recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 197 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for rape and mustard oil — other uses?
- Netherlands (Kingdom of the) ranks 6th out of 81 countries with data for 2023.
- Is rape and mustard oil — other uses rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.