Rape and Mustard Oil — Food supply quantity in Cote d'Ivoire
Cote d'Ivoire: Rape and Mustard Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for rape and mustard oil — food supply quantity in Cote d'Ivoire is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, rape and mustard oil — food supply quantity in Cote d'Ivoire peaked at 0.02 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
That places Cote d'Ivoire 103rd out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply quantity in Cote d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.01 kg/cap | — |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0.02 kg/cap | +100.0% |
| 2019 | 0.01 kg/cap | -50.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 kg/cap is below the median for lower middle income countries, which is 0.01 kg/cap. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Cote d'Ivoire
- 103 Micronesia (Federated States of) 0 kg/cap compare
- 103 Tuvalu 0 kg/cap compare
- 103 Democratic People's Republic of Korea 0 kg/cap
- 103 Turkmenistan 0 kg/cap
- 103 Kiribati 0 kg/cap compare
- 103 Comoros 0 kg/cap compare
- 103 Sao Tome and Principe 0 kg/cap
- 103 Guinea-Bissau 0 kg/cap
- 103 Afghanistan 0 kg/cap compare
- 103 Solomon Islands 0 kg/cap
- 103 Libya 0 kg/cap compare
- 103 Albania 0 kg/cap compare
- 103 Cabo Verde 0 kg/cap compare
- 103 Montenegro 0 kg/cap compare
- 103 Sierra Leone 0 kg/cap compare
- 103 Gambia 0 kg/cap compare
- 103 Lao People's Democratic Republic 0 kg/cap
- 103 Angola 0 kg/cap compare
- 103 Oman 0 kg/cap compare
- 103 Congo 0 kg/cap compare
- 103 Iraq 0 kg/cap compare
- 103 Guinea 0 kg/cap
- 103 China, Hong Kong SAR 0 kg/cap compare
- 103 Niger 0 kg/cap compare
- 103 El Salvador 0 kg/cap
- 103 Uruguay 0 kg/cap
- 103 Rwanda 0 kg/cap
- 103 Yemen 0 kg/cap compare
- 103 Denmark 0 kg/cap
- 103 Burkina Faso 0 kg/cap
- 103 Malawi 0 kg/cap
- 103 Zambia 0 kg/cap
- 103 Syrian Arab Republic 0 kg/cap compare
- 103 Madagascar 0 kg/cap compare
- 103 Mozambique 0 kg/cap
- 103 Democratic Republic of the Congo 0 kg/cap
- 103 Bolivia (Plurinational State of) 0 kg/cap
- 103 Ghana 0 kg/cap compare
- 103 Myanmar 0 kg/cap
- 103 Zimbabwe 0 kg/cap compare
- 103 Venezuela (Bolivarian Republic of) 0 kg/cap compare
- 103 Cambodia 0 kg/cap compare
- 103 Senegal 0 kg/cap
- 103 Ecuador 0 kg/cap
- 103 Cameroon 0 kg/cap
- 103 Côte d'Ivoire 0 kg/cap compare
- 103 Nigeria 0 kg/cap
- 103 Uganda 0 kg/cap
- 103 United Republic of Tanzania 0 kg/cap
- 103 Indonesia 0 kg/cap
- 103 Guatemala 0 kg/cap
- 103 Laos 0 kg/cap
- 103 Syria 0 kg/cap compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply quantity in Cote d'Ivoire?
- Rape and mustard oil — food supply quantity in Cote d'Ivoire was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 0.02 kg/cap in 2018.
- What is the lowest rape and mustard oil — food supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Cote d'Ivoire rank for rape and mustard oil — food supply quantity?
- Cote d'Ivoire ranks 103rd out of 156 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.