Rape and Mustard Oil — Food supply quantity in Montenegro

Montenegro: Rape and Mustard Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
88th
of 128 countries
All-time high
0.02 kg/cap
in 2012
All-time low
0 kg/cap
in 2013
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply quantity in Montenegro, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 kg/cap2011: 0.01 kg/cap2012: 0.02 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0.01 kg/cap2017: 0.01 kg/cap2018: 0.01 kg/cap2019: 0.01 kg/cap2020: 0.01 kg/cap2021: 0.01 kg/cap2022: 0.02 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, rape and mustard oil — food supply quantity in Montenegro stood at 0 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, rape and mustard oil — food supply quantity in Montenegro peaked at 0.02 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2013.

That places Montenegro 88th out of 128 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Oil — Food supply quantity in Montenegro, year by year

Annual values for Rape and Mustard Oil — Food supply quantity (kg/capita/yr) in Montenegro, 2010 to 2023.
Year kg/cap Change
2010 0.01 kg/cap
2011 0.01 kg/cap +0.0%
2012 0.02 kg/cap +100.0%
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0 kg/cap
2016 0.01 kg/cap
2017 0.01 kg/cap +0.0%
2018 0.01 kg/cap +0.0%
2019 0.01 kg/cap +0.0%
2020 0.01 kg/cap +0.0%
2021 0.01 kg/cap +0.0%
2022 0.02 kg/cap +100.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 kg/cap 0 kg/cap 0.02 kg/cap 10
2020s 0.01 kg/cap 0 kg/cap 0.02 kg/cap 4

Countries ranked near Montenegro

  1. 88 Tuvalu 0 kg/cap compare
  2. 88 Turkmenistan 0 kg/cap
  3. 88 Kiribati 0 kg/cap compare
  4. 88 Comoros 0 kg/cap compare
  5. 88 Sao Tome and Principe 0 kg/cap
  6. 88 Guinea-Bissau 0 kg/cap
  7. 88 Afghanistan 0 kg/cap compare
  8. 88 Solomon Islands 0 kg/cap
  9. 88 Libya 0 kg/cap compare
  10. 88 Albania 0 kg/cap compare
  11. 88 Sierra Leone 0 kg/cap compare
  12. 88 Gambia 0 kg/cap compare
  13. 88 Angola 0 kg/cap compare
  14. 88 Oman 0 kg/cap compare
  15. 88 Congo 0 kg/cap compare
  16. 88 Iraq 0 kg/cap compare
  17. 88 Guinea 0 kg/cap
  18. 88 China, Hong Kong SAR 0 kg/cap compare
  19. 88 Niger 0 kg/cap compare
  20. 88 El Salvador 0 kg/cap
  21. 88 Uruguay 0 kg/cap
  22. 88 Rwanda 0 kg/cap
  23. 88 Yemen 0 kg/cap compare
  24. 88 Denmark 0 kg/cap
  25. 88 Burkina Faso 0 kg/cap
  26. 88 Malawi 0 kg/cap
  27. 88 Zambia 0 kg/cap
  28. 88 Madagascar 0 kg/cap compare
  29. 88 Mozambique 0 kg/cap
  30. 88 Ghana 0 kg/cap compare
  31. 88 Myanmar 0 kg/cap
  32. 88 Zimbabwe 0 kg/cap compare
  33. 88 Cambodia 0 kg/cap compare
  34. 88 Senegal 0 kg/cap
  35. 88 Ecuador 0 kg/cap
  36. 88 Cameroon 0 kg/cap
  37. 88 Nigeria 0 kg/cap
  38. 88 Uganda 0 kg/cap
  39. 88 Indonesia 0 kg/cap
  40. 88 Guatemala 0 kg/cap

See the full ranking of 176 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is rape and mustard oil — food supply quantity in Montenegro?
Rape and mustard oil — food supply quantity in Montenegro was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply quantity recorded in Montenegro?
The highest recorded value was 0.02 kg/cap in 2012.
What is the lowest rape and mustard oil — food supply quantity recorded in Montenegro?
The lowest recorded value was 0 kg/cap in 2013.
How does Montenegro rank for rape and mustard oil — food supply quantity?
Montenegro ranks 88th out of 128 countries with data for 2023.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Food supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-quantity-kg-capita-yr/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-quantity-kg-capita-yr/montenegro/">Rape and Mustard Oil — Food supply quantity in Montenegro</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.