Rape and Mustard Oil — Food supply in Ukraine
Ukraine: Rape and Mustard Oil — Food supply was 57,024 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustard oil — food supply in Ukraine is 57,024 million Kcal, measured in 2023.
That represents a change of down 39.3% on the previous year and down 33.6% over ten years.
Over the whole period, rape and mustard oil — food supply in Ukraine peaked at 399,849 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2016.
That places Ukraine 40th out of 133 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,192 million Kcal | — |
| 2011 | 210,021 million Kcal | -1.5% |
| 2012 | 211,049 million Kcal | +0.5% |
| 2013 | 85,922 million Kcal | -59.3% |
| 2014 | 89,888 million Kcal | +4.6% |
| 2015 | 224,438 million Kcal | +149.7% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 26,452 million Kcal | — |
| 2018 | 109,672 million Kcal | +314.6% |
| 2019 | 1.09 million Kcal | -100.0% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 399,849 million Kcal | — |
| 2022 | 93,930 million Kcal | -76.5% |
| 2023 | 57,024 million Kcal | -39.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117,064 million Kcal | 0 million Kcal | 224,438 million Kcal | 10 |
| 2020s | 137,701 million Kcal | 0 million Kcal | 399,849 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Ukraine?
- Rape and mustard oil — food supply in Ukraine was 57,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Ukraine?
- The highest recorded value was 399,849 million Kcal in 2021.
- What is the lowest rape and mustard oil — food supply recorded in Ukraine?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Ukraine rank for rape and mustard oil — food supply?
- Ukraine ranks 40th out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Ukraine?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.