Rape and Mustard Oil — Food supply in Italy
Italy: Rape and Mustard Oil — Food supply was 53,746 million Kcal in 2023. ▼ Falling
Rape and Mustard Oil — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 53,746 million Kcal for rape and mustard oil — food supply in 2023.
Compared with earlier readings it is down 68.0% over ten years.
Over the whole period, rape and mustard oil — food supply in Italy peaked at 185,692 million Kcal in 2015 and was at its lowest, 31,878 million Kcal, in 2020.
That places Italy 41st out of 133 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustard Oil — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 157,399 million Kcal | — |
| 2011 | 161,911 million Kcal | +2.9% |
| 2012 | 170,299 million Kcal | +5.2% |
| 2013 | 168,168 million Kcal | -1.3% |
| 2014 | 180,292 million Kcal | +7.2% |
| 2015 | 185,692 million Kcal | +3.0% |
| 2016 | 165,436 million Kcal | -10.9% |
| 2017 | 140,779 million Kcal | -14.9% |
| 2018 | 137,971 million Kcal | -2.0% |
| 2019 | 107,900 million Kcal | -21.8% |
| 2020 | 31,878 million Kcal | -70.5% |
| 2021 | 45,565 million Kcal | +42.9% |
| 2022 | 53,735 million Kcal | +17.9% |
| 2023 | 53,746 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,585 million Kcal | 107,900 million Kcal | 185,692 million Kcal | 10 |
| 2020s | 46,231 million Kcal | 31,878 million Kcal | 53,746 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Italy?
- Rape and mustard oil — food supply in Italy was 53,746 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Italy?
- The highest recorded value was 185,692 million Kcal in 2015.
- What is the lowest rape and mustard oil — food supply recorded in Italy?
- The lowest recorded value was 31,878 million Kcal in 2020.
- How does Italy rank for rape and mustard oil — food supply?
- Italy ranks 41st out of 133 countries with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Italy?
- Over the last ten years it is down 68.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.