Rape and Mustard Oil — Food supply in Middle Africa
Middle Africa: Rape and Mustard Oil — Food supply was 1,366 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 1,366 million Kcal for rape and mustard oil — food supply in 2023.
Compared with earlier readings it is down 65.5% on the previous year and down 83.6% over ten years.
Over the whole period, rape and mustard oil — food supply in Middle Africa peaked at 8,339 million Kcal in 2013 and was at its lowest, 274.91 million Kcal, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,166 million Kcal | — |
| 2011 | 3,490 million Kcal | +61.1% |
| 2012 | 1,896 million Kcal | -45.7% |
| 2013 | 8,339 million Kcal | +339.8% |
| 2014 | 748.24 million Kcal | -91.0% |
| 2015 | 758.97 million Kcal | +1.4% |
| 2016 | 529.31 million Kcal | -30.3% |
| 2017 | 274.91 million Kcal | -48.1% |
| 2018 | 578.64 million Kcal | +110.5% |
| 2019 | 1,130 million Kcal | +95.2% |
| 2020 | 1,457 million Kcal | +29.0% |
| 2021 | 1,802 million Kcal | +23.7% |
| 2022 | 3,963 million Kcal | +119.9% |
| 2023 | 1,366 million Kcal | -65.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,991 million Kcal | 274.91 million Kcal | 8,339 million Kcal | 10 |
| 2020s | 2,147 million Kcal | 1,366 million Kcal | 3,963 million Kcal | 4 |
Countries ranked near Middle Africa
- 5 Canada 5.26 million million Kcal compare
- 6 Germany 4.48 million million Kcal compare
- 7 Pakistan 4.06 million million Kcal compare
- 8 Australia and New Zealand 3.23 million million Kcal compare
- 9 Australia 3.10 million million Kcal compare
- 10 Mexico 2.42 million million Kcal compare
- 11 Bangladesh 2.03 million million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in Middle Africa?
- Rape and mustard oil — food supply in Middle Africa was 1,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Middle Africa?
- The highest recorded value was 8,339 million Kcal in 2013.
- What is the lowest rape and mustard oil — food supply recorded in Middle Africa?
- The lowest recorded value was 274.91 million Kcal in 2017.
- How does Middle Africa rank for rape and mustard oil — food supply?
- Middle Africa ranks 8th out of 19 regions with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.