Rape and Mustard Oil — Food supply in Botswana
Botswana: Rape and Mustard Oil — Food supply was 524.53 million Kcal in 2023. ◆ Volatile
Rape and Mustard Oil — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustard oil — food supply in Botswana stood at 524.53 million Kcal.
That represents a change of up 81.3% on the previous year and up 90.8% over five years.
Over the whole period, rape and mustard oil — food supply in Botswana peaked at 6,903 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
That places Botswana 79th out of 133 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Oil — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41.04 million Kcal | — |
| 2011 | 88.92 million Kcal | +116.7% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 3.29 million Kcal | — |
| 2015 | 50.75 million Kcal | +1442.6% |
| 2016 | 85.45 million Kcal | +68.4% |
| 2017 | 261.71 million Kcal | +206.3% |
| 2018 | 274.92 million Kcal | +5.0% |
| 2019 | 4,073 million Kcal | +1381.6% |
| 2020 | 6,903 million Kcal | +69.5% |
| 2021 | 1,178 million Kcal | -82.9% |
| 2022 | 289.3 million Kcal | -75.4% |
| 2023 | 524.53 million Kcal | +81.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.92 million Kcal | 0 million Kcal | 4,073 million Kcal | 10 |
| 2020s | 2,224 million Kcal | 289.3 million Kcal | 6,903 million Kcal | 4 |
Countries ranked near Botswana
- 76 Burkina Faso 575.36 million Kcal compare
- 77 Azerbaijan 538.69 million Kcal compare
- 78 Papua New Guinea 533.93 million Kcal compare
- 80 Eswatini 503.77 million Kcal compare
- 81 Vanuatu 493.92 million Kcal compare
- 82 Maldives 375.78 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is rape and mustard oil — food supply in Botswana?
- Rape and mustard oil — food supply in Botswana was 524.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Botswana?
- The highest recorded value was 6,903 million Kcal in 2020.
- What is the lowest rape and mustard oil — food supply recorded in Botswana?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Botswana rank for rape and mustard oil — food supply?
- Botswana ranks 79th out of 133 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.