Rape and Mustard Oil — Food supply in United States of America
United States of America: Rape and Mustard Oil — Food supply was 74.73 kcal/cap/d in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 74.73 kcal/cap/d for rape and mustard oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 41.8% on the previous year and up 60.8% over ten years.
Over the whole period, rape and mustard oil — food supply in United States of America peaked at 74.73 kcal/cap/d in 2023 and was at its lowest, 45.39 kcal/cap/d, in 2012.
That places United States of America 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 46.03 kcal/cap/d | — |
| 2011 | 45.8 kcal/cap/d | -0.5% |
| 2012 | 45.39 kcal/cap/d | -0.9% |
| 2013 | 46.47 kcal/cap/d | +2.4% |
| 2014 | 51.6 kcal/cap/d | +11.0% |
| 2015 | 52.42 kcal/cap/d | +1.6% |
| 2016 | 53.98 kcal/cap/d | +3.0% |
| 2017 | 54.71 kcal/cap/d | +1.4% |
| 2018 | 48.87 kcal/cap/d | -10.7% |
| 2019 | 52.01 kcal/cap/d | +6.4% |
| 2020 | 49.37 kcal/cap/d | -5.1% |
| 2021 | 49.52 kcal/cap/d | +0.3% |
| 2022 | 52.7 kcal/cap/d | +6.4% |
| 2023 | 74.73 kcal/cap/d | +41.8% |
Biggest year-on-year movements
Years where Rape and Mustard Oil — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +41.8% | 52.7 kcal/cap/d | 74.73 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.73 kcal/cap/d | 45.39 kcal/cap/d | 54.71 kcal/cap/d | 10 |
| 2020s | 56.58 kcal/cap/d | 49.37 kcal/cap/d | 74.73 kcal/cap/d | 4 |
Countries ranked near United States of America
- 2 Australia 321.01 kcal/cap/d compare
- 3 Czechia 300.98 kcal/cap/d compare
- 4 Australia and New Zealand 279.59 kcal/cap/d compare
- 5 Slovakia 267.42 kcal/cap/d compare
- 6 United Kingdom of Great Britain and Northern Ireland 254.99 kcal/cap/d compare
- 6 United Kingdom 254.99 kcal/cap/d compare
- 8 Norway 233.28 kcal/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is rape and mustard oil — food supply in United States of America?
- Rape and mustard oil — food supply in United States of America was 74.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in United States of America?
- The highest recorded value was 74.73 kcal/cap/d in 2023.
- What is the lowest rape and mustard oil — food supply recorded in United States of America?
- The lowest recorded value was 45.39 kcal/cap/d in 2012.
- How does United States of America rank for rape and mustard oil — food supply?
- United States of America ranks 5th out of 30 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in United States of America?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.