Rape and Mustard Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rape and Mustard Oil — Food supply was 10.8 kcal/cap/d in 2023. ▲ Rising
Rape and Mustard Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rape and mustard oil — food supply in Net Food Importing Developing Countries (NFIDCs) is 10.8 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 24.6% on the previous year and up 53.6% over ten years.
Over the whole period, rape and mustard oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 10.8 kcal/cap/d in 2023 and was at its lowest, 5 kcal/cap/d, in 2015.
Net Food Importing Developing Countries (NFIDCs) ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustard Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.86 kcal/cap/d | — |
| 2011 | 9 kcal/cap/d | +1.6% |
| 2012 | 8.25 kcal/cap/d | -8.3% |
| 2013 | 7.03 kcal/cap/d | -14.8% |
| 2014 | 5.5 kcal/cap/d | -21.8% |
| 2015 | 5 kcal/cap/d | -9.1% |
| 2016 | 5.65 kcal/cap/d | +13.0% |
| 2017 | 6.39 kcal/cap/d | +13.1% |
| 2018 | 6.14 kcal/cap/d | -3.9% |
| 2019 | 6.95 kcal/cap/d | +13.2% |
| 2020 | 7.77 kcal/cap/d | +11.8% |
| 2021 | 9.65 kcal/cap/d | +24.2% |
| 2022 | 8.67 kcal/cap/d | -10.2% |
| 2023 | 10.8 kcal/cap/d | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.88 kcal/cap/d | 5 kcal/cap/d | 9 kcal/cap/d | 10 |
| 2020s | 9.22 kcal/cap/d | 7.77 kcal/cap/d | 10.8 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 12 United Arab Emirates 138.86 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 0.1 kcal/cap/d compare
- 13 Latvia 130.84 kcal/cap/d compare
- 14 Lao People's Democratic Republic 0.01 kcal/cap/d compare
- 14 Belgium 119.06 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.01 kcal/cap/d compare
- 14 United Republic of Tanzania 0.01 kcal/cap/d compare
- 15 Sweden 112.26 kcal/cap/d compare
- 16 Poland 106.76 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 0 kcal/cap/d compare
- 17 Ireland 93.14 kcal/cap/d compare
- 17 Syrian Arab Republic 0 kcal/cap/d compare
- 17 Democratic Republic of the Congo 0 kcal/cap/d compare
- 18 Hungary 84.87 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rape and mustard oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Rape and mustard oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 10.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10.8 kcal/cap/d in 2023.
- What is the lowest rape and mustard oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5 kcal/cap/d in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rape and mustard oil — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 29 groups with data for 2023.
- Is rape and mustard oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.