Rape and Mustard Oil — Food supply in European Union (27)

European Union (27): Rape and Mustard Oil — Food supply was 71.87 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
71.87 kcal/cap/d
Change on year
up 1.1%
Rank
7th
of 29 groups
All-time high
72.93 kcal/cap/d
in 2018
All-time low
68.14 kcal/cap/d
in 2011
Years of data
14
2010–2023

Rape and Mustard Oil — Food supply in European Union (27), 2010–2023

0204060802010201620232010: 68.8 kcal/cap/d2011: 68.1 kcal/cap/d2012: 71.4 kcal/cap/d2013: 69.4 kcal/cap/d2014: 69.4 kcal/cap/d2015: 68.6 kcal/cap/d2016: 70.6 kcal/cap/d2017: 71.9 kcal/cap/d2018: 72.9 kcal/cap/d2019: 72.5 kcal/cap/d2020: 69 kcal/cap/d2021: 70.1 kcal/cap/d2022: 71.1 kcal/cap/d2023: 71.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, rape and mustard oil — food supply in European Union (27) stood at 71.87 kcal/cap/d.

That represents a change of up 1.1% on the previous year and up 3.5% over ten years.

Over the whole period, rape and mustard oil — food supply in European Union (27) peaked at 72.93 kcal/cap/d in 2018 and was at its lowest, 68.14 kcal/cap/d, in 2011.

That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.

Rape and Mustard Oil — Food supply in European Union (27), year by year

Annual values for Rape and Mustard Oil — Food supply (kcal/capita/day) in European Union (27), 2010 to 2023.
Year kcal/cap/d Change
2010 68.76 kcal/cap/d
2011 68.14 kcal/cap/d -0.9%
2012 71.38 kcal/cap/d +4.8%
2013 69.44 kcal/cap/d -2.7%
2014 69.44 kcal/cap/d +0.0%
2015 68.57 kcal/cap/d -1.3%
2016 70.57 kcal/cap/d +2.9%
2017 71.88 kcal/cap/d +1.9%
2018 72.93 kcal/cap/d +1.5%
2019 72.47 kcal/cap/d -0.6%
2020 69.02 kcal/cap/d -4.8%
2021 70.07 kcal/cap/d +1.5%
2022 71.1 kcal/cap/d +1.5%
2023 71.87 kcal/cap/d +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.36 kcal/cap/d 68.14 kcal/cap/d 72.93 kcal/cap/d 10
2020s 70.52 kcal/cap/d 69.02 kcal/cap/d 71.87 kcal/cap/d 4

Countries ranked near European Union (27)

  1. 4 Republic of Moldova 6.8 kcal/cap/d compare
  2. 4 Australia and New Zealand 279.59 kcal/cap/d compare
  3. 5 Viet Nam 2.21 kcal/cap/d compare
  4. 5 Slovakia 267.42 kcal/cap/d compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 254.99 kcal/cap/d compare
  6. 7 Norway 233.28 kcal/cap/d compare
  7. 7 Melanesia 1.86 kcal/cap/d compare
  8. 8 Polynesia 0.91 kcal/cap/d compare
  9. 8 Austria 205.87 kcal/cap/d compare
  10. 9 Micronesia 0.22 kcal/cap/d compare
  11. 9 Germany 145.26 kcal/cap/d compare
  12. 10 Timor-Leste 0.19 kcal/cap/d compare
  13. 10 Switzerland 144.6 kcal/cap/d compare

See the full ranking of 181 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rape and mustard oil — food supply in European Union (27)?
Rape and mustard oil — food supply in European Union (27) was 71.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard oil — food supply recorded in European Union (27)?
The highest recorded value was 72.93 kcal/cap/d in 2018.
What is the lowest rape and mustard oil — food supply recorded in European Union (27)?
The lowest recorded value was 68.14 kcal/cap/d in 2011.
How does European Union (27) rank for rape and mustard oil — food supply?
European Union (27) ranks 7th out of 29 groups with data for 2023.
Is rape and mustard oil — food supply rising or falling in European Union (27)?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustard Oil — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustard-oil-food-supply-kcal-capita-day/european-union-27/">Rape and Mustard Oil — Food supply in European Union (27)</a> — Statizoid

About this data

Indicator
Rape and Mustard Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 2,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.